Point hub is a restaurant POS in Cambodia for restaurants in Phnom Penh. Staff take orders on a tablet, send tickets to kitchen printers by station or a kitchen display, and track the food on a tablet until it is served. Start with a free trial, then Starter, Standard, or Premium. Coffee shops use the same kitchen tools on a café page: pointhub.io/pos-for-cafes.
Restaurant POS in Cambodia
Take the order on a tablet
Service staff do not need to walk a paper ticket to the kitchen. They open the table on a tablet, take the order on the floor, and send it. The same tablet stays with the table through the meal, so extras and course changes sit on the ticket instead of in someone’s memory. That is the restaurant floor: order at the table, not only at a counter till.
Track the food on a tablet
After the ticket is in, staff track the food on a tablet — what is cooking, what is ready, what has been served. The floor does not shout across the pass to ask where a dish is. Guests get a clearer answer, and the kitchen is not interrupted for status checks.
Print to kitchen by station, or use a kitchen display
Point hub prints to kitchen printers by station, so hot food, drinks, and dessert do not land on one shared slip. A kitchen display is there when the pass should see tickets on a screen instead of paper. Use printers, a kitchen display, or both. The point is the same: each station sees the work that belongs to it.
Tables, split bills, and a QR menu
Split bill is built in for groups. A QR menu (view only) lets guests browse without a printed booklet. When the network returns, offline sales sync to the cloud so the owner’s numbers stay complete. Loyalty runs on the same platform. Regulars collect points in the Point hub Loyalty app instead of a paper stamp card.
Owner alerts when the bill changes
Point hub sends a log alert to the owner if there is an invoice issue, or if staff change quantity after the ticket has already printed to the kitchen. Voided lines and silent quantity cuts are not invisible after close.
Orussey Restaurant on Point hub
Sakin (សគីន), manager at អាហារដ្ឋាន អូរឫស្សី (Orussey Restaurant), talks about using Point hub for daily sales, stock, and reports. The shop in the video is their 7th branch, on National Road 1 near Borey Piphup Thmey Boeung Snor. They have used Point hub for about two years. Watch: https://youtube.com/shorts/h5JmTv9MwQM
Pricing for restaurant POS
Point hub POS plans for restaurants in Cambodia start with a free trial. Paid plans are Starter at $99, Standard at $159, and Premium at $259. Confirm the plan limits for stations and items when you contact Point hub in Phnom Penh. See pointhub.io/pricing and pointhub.io/pos-cost-cambodia for how those numbers sit next to hardware-bundle POS products. Running a café or beverage shop? See pointhub.io/pos-for-cafes.
Restaurant POS questions
Tablet orders, kitchen printers by station, kitchen display, and food tracking for restaurants in Cambodia.
What POS do restaurants in Cambodia need?
A restaurant POS in Cambodia needs tablet ordering on the floor, kitchen printers by station or a kitchen display, food tracking on a tablet, split bills, and reports the owner can open on a phone. Point hub includes those on web, iOS, and Android, with a free trial before Starter, Standard, or Premium.
Can staff take restaurant orders on a tablet?
Yes. Service staff take the order on a tablet, send it to the kitchen, and track the food on the same tablet until it is served. They do not carry a paper ticket to the pass.
Does Point hub print to kitchen by station?
Yes. Point hub prints to kitchen printers by station, so hot food, drinks, and dessert can go to different printers. A kitchen display is available when the pass should see tickets on a screen.
Does Point hub alert restaurant owners if staff change an order?
Yes. Point hub sends a log alert to the owner if there is an invoice issue, or if staff adjust quantity after the order has already printed to the kitchen.